The well-known and much-loved ‘Catch of the Day’ fish and chip business has opened today in Carrigaline. Welcoming customers from 12noon, the owners and staff are excited for the Summer ahead.
Well known from its time operating from a van on the bridge in Kinsale, the seaside enterprise is now nearly 10 years old and is known for its fresh, authentic grub.
Two years ago the business was bought by Cathal O’Donovan, who’s originally from Kinsale but now resides with his wife, Tracy, locally in Carrigaline. Ever since then he had been on the lookout for units around Cork, particularly Ballincollig, Douglas and Carrigaline, but nothing suitable ever cropped up.
Speaking to The Carrigdhoun, Cathal said “ We are really excited to be opening in Carrigaline. We’ve had a great two years in Kinsale since we bought it and hopefully we can have similar success in Carrigaline.”
The business is employing local staff at their new unit, which is be located in the Owenabue carpark, where ‘Heaven’s Kitchen’ previously was (next to Ristorante Romano).
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